Mango

Mango is one of the most popular tropical fruits in the world, known for its sweet, juicy taste and aromatic aroma. In some cultures, mango is called the “king of fruits” due to its unique flavor and high nutritional value.

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Mango characteristics:

Grows in tropical climates: Mangoes need a warm, sunny climate to grow well, and are mainly grown in South Asia, Africa, and Latin America.

Tree growth: The mango tree can reach a height of 10-40 meters and live for decades, as it can continue to produce fruit for up to 300 years.

Growing season: The mango harvest season varies by region, but it usually occurs in the summer months.

Size and shape: Mangoes vary in size and shape, as they can be small or large, round or oval.

Color: The color of the mango skin ranges from green to yellow, orange, or red, depending on the variety of mango and its level of ripeness.

Pulp: The flesh of the mango is soft, juicy, and sweet, and is usually orange or yellow in color.

Seed: Mangoes have a large, flat seed in the center, which must be removed before eating the fruit.