Hot pepperVegetable products

Chili pepper is a type of hot pepper widely used to add a spicy flavor to foods. Chili peppers are characterized by the presence of Capsaicin, the chemical compound responsible for the pungency and heat that characterizes this type of pepper. The intensity of acidity varies between different types of chili peppers, and they can be used fresh, dried, or powdered (such as red chili pepper).