There are many varieties of wheat that differ based on their characteristics and methods of use. Wheat is generally classified into two main groups: durum wheat and soft wheat, in addition to other types.
Characteristics: High in protein, and considered a whole grain.
Use: Used in the manufacture of organic bread and health products.

Field Crops and Feeds
Vegetable Products
Fruit Products
Medicinal and Aromatic Plants
Livestock Production
Fish Production
Amna Dates






