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The most important information about parsley:
- Botanical description:
- Parsley is a perennial herbaceous plant, reaching a height of about 30-60 cm.
- It is characterized by its shiny green leaves that are serrated or divided.
- It produces small white or yellow flowers, which are gathered in clusters.
- Types of parsley:
- Curly Parsley: It has curly leaves and is usually used as a garnish for dishes.
- Flat-leaf Parsley: It is considered the most common in cooking, and is characterized by its strong flavor.
- Uses:
- In cooking: Parsley is used as a seasoning for foods, and is added to salads, soups, sauces, and meat dishes. It is also considered a main ingredient in delicious dishes such as “tabbouleh” and “molokhia”.
- As a garnish: Parsley is used to decorate dishes and add a touch of beauty and flavor.
