The most important information about Ajwa dates:
- Color and shape:
- Ajwa dates are characterized by their dark color, which ranges from dark brown to black.
- The shape of the date is round or oval and small to medium in size compared to other types.
- The outer skin is somewhat smooth, and is characterized by slight wrinkles.
- Texture:
- Ajwa dates are considered a somewhat soft type, with a texture that is moderate between dry and moist.
- Its inner texture is soft and cohesive, making it easy to eat.
- Taste:
- It is characterized by its moderate sweet taste, and has a distinctive flavor that resembles a mixture of natural sweetness Caramel.
- Despite its sweetness, it is not overly sweet, and is considered one of the preferred dates due to its balance.
- Nutritional benefits:
- Ajwa dates are rich in natural sugars such as glucose and fructose, making them an excellent source of energy.
- It contains a high percentage of fiber that helps improve digestion.
- It contains many essential vitamins and minerals such as potassium, magnesium, and calcium, which contribute to supporting body functions.
- It contains antioxidants that help boost the immune system and protect the body from cellular damage.
- Uses:
- Ajwa dates are eaten as a snack on their own or added to desserts and meals.
- It is considered part of the traditional daily breakfast for many Muslims, especially in the month of Ramadan.
- It can be used in juices and baked goods, and can be stuffed with nuts or served with Arabic coffee.
- Religious value:
- According to Islamic tradition, Ajwa dates are believed to have special benefits. In the hadith, it is said that the Prophet Muhammad ﷺ recommended eating it, and it was mentioned in a hadith narrated by Imam Bukhari: “Whoever eats seven Ajwa dates in the morning, will not be harmed by poison or magic that day.”
- For this reason, Ajwa dates are beloved by Muslims, and are considered one of the valuable gifts offered by pilgrims and Umrah performers.
- Storage:
- Ajwa dates can be stored in a cool, dry place for long periods without losing their quality.
- They can also be frozen for longer periods if stored properly in tightly sealed containers.