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The most important information about marjoram:
- Botanical description:
- A perennial herbaceous plant that grows between 30 and 60 cm in height.
- Its leaves are small and soft, light green in color, and have a strong aromatic scent.
- It contains small white or pink flowers that grow in clusters.
- Taste and smell:
- Marjoram is characterized by a flavor that combines sweetness and bitterness, with a light spicy touch.
- Its aromatic and fragrant scent is similar to the scent of oregano, but softer and sweeter.
- Uses:
- In cooking: Marjoram is widely used in the kitchen as a spice For food. It is added to meat dishes, fish, salads, sauces, and soups, and can be used fresh or dried. It gives a distinctive flavor to food and is considered a basic spice in Mediterranean cuisine.
- In traditional medicine: Marjoram has been used for thousands of years in natural remedies to treat a range of ailments such as digestive problems, high blood pressure, and insomnia.
- In perfumery: Due to its strong aromatic scent, marjoram oil is used in the manufacture of perfumes and aromatic products.
