Wheat

Each type of wheat has its own advantages and uses, and the appropriate type is chosen according to the nutritional needs and the type of products desired.

There are many varieties of wheat that differ based on their characteristics and methods of use. Wheat is generally classified into two main groups: durum wheat and soft wheat, in addition to other types.

Characteristics: High in protein, and considered a whole grain.

Use: Used in the manufacture of organic bread and health products.