Quality

At JK Company, we are committed to maintaining the highest standards of food safety and quality. We are registered with the National Food Safety Authority and hold several prestigious certifications, including Global G.A.P, ISO 22000, and Halal certification. Our processes are meticulously designed to adhere to international standards and specifications, incorporating multiple analyses and stringent measures to ensure the safety and integrity of our products throughout the supply chain.

ISO 22000
Global Gap

ISO 22000

It is an international standard for food safety management systems, developed by the International Organization for Standardization for organizations in the food chain to ensure that food products are safe for human consumption.

Global Gap

It is an international standard for good agricultural practices. This system focuses on ensuring safe and sustainable food production worldwide.

HACCP

(Hazard Analysis and Critical Control Points) is a preventive food safety management system used to identify and control hazards associated with food manufacturing processes. HACCP aims to prevent contamination or spoilage at various stages of food production, rather than relying solely on final product inspection..